Revolutionizing Gastronomy: Gemma Bernal's "Suggestions"

Unveiling a Unique Tableware Collection Inspired by Chefs for Chefs

The inspiration behind the "Suggestions" collection is rooted in the culinary world. The aim was to create a tool that would inspire chefs to enhance their gastronomic creations, transforming each service into a unique piece of art. The collection is designed to meet the specific needs of chefs, offering a wide range of items suitable for various dining situations.

What sets "Suggestions" apart from other tableware collections is its unique properties. Each piece in the collection serves a specific purpose, from solving the issue of water droplets from melted ice to keeping caviar fresh on the table. The collection also includes items designed for buffet dining, making the experience more dynamic and enjoyable. The design of the collection is not merely about aesthetics; each piece has a reason for its existence.

The "Suggestions" collection is made of porcelain, utilizing various production technologies such as isostatic press and high-pressure injection. The collection also features reactive glazes that were specially developed for this project. The technical specifications of each item in the collection are tailored to its purpose, ensuring that it fits seamlessly into any haute cuisine tableware setup.

The collection was designed in Barcelona and produced in the United Arab Emirates by RAK. It was released at Ambiente 2019 in Frankfurt after a year and a half of design and production. The design process involved extensive research, including discussions with chefs to understand their needs and provide a tool that would stimulate creativity and enable the creation of unique gastronomic pieces.

"Suggestions" is not just about shapes; it's about fusing shapes with gastronomic ideas in each piece. The collection helps chefs express and create, putting the focus on the presentation of the chef's ideas, handling by the service crew and customer, and acceptance of shapes by the user and the chef. The collection was awarded Silver in the A' Bakeware, Tableware, Drinkware, and Cookware Design Award in 2020, a testament to its innovative design and functionality.